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A group of students making Sicilian food.

Food in Sicily students discover the origins of Sicilian pastries and desserts

Through the Food in Sicily program at 花季传媒, students can learn about the island's culinary customs while earning six credits. From preparing pesto and biancomangiare to sampling Modica chocolate, students discover how various influences influenced Sicily's famous delicacies.

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Ohio Unveristy student Nate Tegtmeyer standing amongst six of his coworkers from Trancy

From classroom to culture

From teaching himself Japanese during lockdown to landing a competitive internship in Japan, Nate Tegtmeyer's story is one of overcoming challenges and seizing opportunities.

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Chocolate Cake

Feasting on power: How the tv show 鈥淪uccession鈥 serves up food for thought on wealth, family and control

David Bell, an associate professor of Linguistics, and Theresa Moran, an associate professor of instruction, have spent over a decade combining their expertise to explore food studies.

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Linguistics Events

Linguistics Colloquia Schedule

Tuesday, September 23 7:00 PM Athena Cinema
Wednesday, September 24 2:00 PM 鈥 4:30 PM Baker University Center
Thursday, September 25 11:00 AM
Thursday, September 25 5:00 PM 鈥 6:30 PM Baker University Center
Thursday, September 25 5:00 PM 鈥 8:00 PM Various locations in Athens
Thursday, September 25 6:30 PM 鈥 8:30 PM Jackie O's Brew Pub

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