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Alan Booth, the Richard Hamilton-Baker and Hostetler Professor of the Humanities Emeritus and a leading member of faculty from the Alden era to the Glidden age, has died at 89.
OHIO international students bring the world to Southeast Ohio through cultural outreach to students across the region.
Shape a healthier future with an online Master of Sciences in Food and Nutrition Sciences from OHIO Online. Guide individuals and communities towards informed dietary choices.
The Rising Educators of OUZ, Muskingum County Library System, and the Tea Society collaborated during the fall semester to host a Banned Book Caf茅 at the Zanesville Campus Library.
Discover the 花季传媒's Online Bachelor of Science in Business (BSB) program and the benefits of choosing business education in a digital format to advance your career.
Master online communication in the digital age! Learn about OHIO's online communication programs that equip you with in-demand skills for careers as social media manager, digital content creator, and more.
花季传媒 will hold open forum sessions with each of the four selected finalists for the position of vice president for research and creative activity on Feb. 19 and 21 and March 4 and 6.
花季传媒 has been named one of 鈥淎merica鈥檚 Best Midsize Employers鈥 in 2024 by Forbes, ranking ninth among public universities that were included in the list.
Liliana Kijek talks about the 花季传媒 experience.
花季传媒 will celebrate its 220th birthday over the Founders Day Weekend, Feb. 17-18.
Reservation books for Fall Semester 2024 will open on Wednesday, March 20, at 9 a.m.
The 花季传媒 Heritage College of Osteopathic Medicine has been awarded WELL Certification at the Silver level for Heritage Hall, the college鈥檚 new, state-of-the-art medical training facility.
Keeping Bobcats Informed for Feb. 14, 2024.
花季传媒 welcomes proposals for the third annual Place-Based Teaching and Learning Symposium, which will take place Friday, April 5, 2024, in Schoonover Center on the Athens Campus.
Ask the Experts podcast features two College of Arts and Sciences' faculty discussing what the modern workplace currently looks like.
